Onion-1 big chopped
Grated coconut-3/4 cup
Urad daal-1/2 tsp
Red chilli-2-3 nos
Mustard seeds-1/4 tsp
Curry leaves-a sprig
Soak channa overnight and pressure cook it.
Heat oil in a pan and splutter mustard seeds.Add urad daal,red chilli and curry leaves.Add onion to this mixture and saute until onion is transparent.Add salt and cooked channa and stir for sometime.Add the grated coconut and stir till done.
Its a good snack at tea time :)Enjoy!!!