Kappa Puzhukku

 

Kappa(Tapioca) is one of the special dishes in Kerala.Kappa and meen curry(Tapioca and fish curry) combo is a real soothing to the taste buds.

Ingredients

Kappa(Tapioca)- 2 medium sized

Grated coconut-1 cup

Chilli powder-1 1/2 tsp

Turmeric-1/4 tsp

Cumin seeds-a pinch(crushed)

Garlic-2 cloves

Salt

Water

For seasoning

Mustard seeds-1 tsp

Curry leaves

 

Method

Cut kappa into small pieces and boil it for sometime in water  and drain it.Mix kappa with turmeric,water and salt.When it is done and the water dries off add grated coconut along with crushed cumin seeds and garlic and mix well.Check for salt and remove from flame.

Heat oil in a pan and splutter mustard seeds.Add the curry leaves and season kappa with this mixture.

 

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