Kappa Puzhukku


Kappa(Tapioca) is one of the special dishes in Kerala.Kappa and meen curry(Tapioca and fish curry) combo is a real soothing to the taste buds.


Kappa(Tapioca)- 2 medium sized

Grated coconut-1 cup

Chilli powder-1 1/2 tsp

Turmeric-1/4 tsp

Cumin seeds-a pinch(crushed)

Garlic-2 cloves



For seasoning

Mustard seeds-1 tsp

Curry leaves



Cut kappa into small pieces and boil it for sometime in water  and drain it.Mix kappa with turmeric,water and salt.When it is done and the water dries off add grated coconut along with crushed cumin seeds and garlic and mix well.Check for salt and remove from flame.

Heat oil in a pan and splutter mustard seeds.Add the curry leaves and season kappa with this mixture.



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