This gallery contains 3 photos.
Ingredients For Dosa Batter Raw rice-2 cups Urad daal-1 cup Fenugreek seeds – a pinch Cooked Rice-1 cup Salt Water For Masala filling Potato-1 big Onion-1 small chopped Ginger-1 inch Green chilli-1 no Urad daal-1/4 tsp Mustard seeds-1/4 tsp Curry … Continue reading
This gallery contains 4 photos.
Ingredients Raw rice-1 cup Cooked rice-2 tbsp Grated coconut-1/2 cup Sugar-1 tsp Yeast-1/4 tsp Salt Water Method Soak raw rice for 6 hours.Grind the raw rice,grated coconut and cooked rice.Dissolve yeast and sugar in luke warm water.Set aside for it … Continue reading
This gallery contains 4 photos.
Ingredients Pineapple-half of a medium sized pineapple Grated coconut-1 cup Mustard seeds-1 tsp Green chillies-1 no Sugar-1/4 tsp Curd-1 cup(or as needed) Salt For seasoning Mustard seeds-1/4 tsp Red Chillies-3 nos Curry leaves- a few Oil Method Cut pineapple into … Continue reading
This gallery contains 3 photos.
Kappa(Tapioca) is one of the special dishes in Kerala.Kappa and meen curry(Tapioca and fish curry) combo is a real soothing to the taste buds. Ingredients Kappa(Tapioca)- 2 medium sized Grated coconut-1 cup Chilli powder-1 1/2 tsp Turmeric-1/4 tsp Cumin … Continue reading
This gallery contains 2 photos.
Ingredients Cabbage-1 1/2 cup chopped Green chilli-1 Grated coconut-1/2 cup Onion-small(chopped) Turmeric-1/4 tsp Water Salt For seasoning Mustard seeds Urad daal-1/4 tsp Curry leaves Oil Method Heat some oil in a pan and splutter mustard seeds.Add urad daal(uzhunu parippu) … Continue reading
This gallery contains 2 photos.
Ingredients Cucumber(Vellarikka)-1 1/2 cup Daal-1/2 cup Turmeric -1/4 tsp Chilli powder-1 1/2 tsp Grated coconut-1 cup Cumin seeds-1/4 tsp Tamarind-lemon size For seasoning Mustard seeds Red chillies-4 nos Curry leaves- a sprig Oil Method Pressure cook the pumpkin and daal … Continue reading
This gallery contains 7 photos.
Ingredients Wheat flour-2 cups Grated Coconut-2 tbsp Onion-1 small(chopped) Curry leaves-a few Water-as needed Salt Method Mix wheat flour,water and salt and make it into a loose batter without lumps.Add onion,coconut(i forgot to add coconut.But it adds more taste … Continue reading
This gallery contains 2 photos.
Ingredients Yogurt-1 cup Green chillies-2 nos Turmeric powder-1/4 tsp Salt For seasoning Mustard seeds-1/4 tsp Fenugreek seeds- a pinch Red chillies-2 nos Curry leaves-a sprig Oil Method Heat oil in a kadai.Splutter mustard seeds.Add fenugreek seeds and red chillies … Continue reading
